Discussion about this post

User's avatar
Tony Joseph's avatar

I appreciate your recent focus on rosé wines.

It is difficult to know which ones are for real and which ones are pink equivalent of standard Pinot Grigio.

Keep it coming!

Simple Taste's avatar

Great read. I’ve noticed the same thing with food ingredients - everyone is pushing for volume over quality these days. Refreshing to see someone call it out.

6 more comments...

No posts

Ready for more?