Awash in a Sea of Pink
Highlights of a recent rosé tasting
Here’s a wine riddle: What wine has lots of different names that all taste the same? Answer: Provençal rosé.
Such was the vinous puzzle that came to mind after I tasted four wines that were virtually indistinguishable from one another. Aside from slightly different labels and varying bottle shapes, the four Provençal pinks that I purchased proved remarkably uniform in color and taste. Indeed, my tasting notes featured the same words on repeat: pale peach to pinkish salmon colored, soft textured with mild aromas of florals and red fruit. It was as if some Provençal winemaker had crafted a winning formula and shared it with his local peers- though the truth behind such uniformity likely owes more to marketing than to winemaker fraternity.
The wines I tasted ranged between $15 and $25 a bottle and included some of the most popular and widely distributed pinks: 2025 Chateau Minuty Prestige Côtes de Provence Rosé ($20); 2025 Chateau Peyrassol Les Commandeurs Côtes de Provence Rosé ($25); 2025 Mas de Cadenet Côtes de Provence Cru Sainte-Victoire Rosé ($18) and 2025 Roseblood d’Estoublon Coteaux de Varois en Provence Rosé ($15). This last wine was packaged in a much more distinctive flagon-like bottle than the other three although its taste profile was very much the same.
While I registered small differences from one wine to another—one wine was a bit lighter, another slightly more aromatic—these distinctions seemed incidental, even irrelevant. They were wines of a certain style and place. They were wines intended to represent an idea of a wine rather than a wine itself and while they were all perfectly acceptable and easy to drink they were completely forgettable by the following day.
After this rather less-than-thrilling endeavor, I decided to buy two other French pinks from another part of France, namely the Loire Valley. Both wines were made by producers whose non-rosé wines are some of my favorite Loire bottlings – red and white - and both were wines I’d definitely buy again.
The 2025 Lauverjat Moulin de Vrillères Sancerre Rosé ($20) proved to be a toothsome bright 100% Pinot Noir wine from one of my favorite producers of well-priced Loire wines. Indeed, the Lauverjat Menetou-Salon is one of my favorite Sancerre-alternative whites (although the Lauverjat Sancerre is very good too).
The 2025 Olga Raffault Chinon Rosé ($24) is a Cabernet Franc from another producer whom I’ve long admired and visited (too) long ago. A big, juicy delight of a drink – bigger and pinker with greater depth of flavor than the rosés of Provence - it was particularly good with a wide range of food.
Two delicious Loire Valley pinks
Bonus Pink: My last favorite pink isn’t from France but from faraway Australia: the 2025 Alkoomi Rosé ($15) is produced at a family-owned estate in the Frankland River region Western Australia. A Malbec-dominant blend of several red grapes, the Alkoomi (whose name means “a place we chose” in Aboriginal language) may lack the whispery delicacy of a Provence pink and it’s a tad higher in alcohol but it delivers a decidedly delicious Aussie-style punch.
COMING SOON: The best piece of practical advice I received from a (late) great wine writer. For paid subscribers only.






I appreciate your recent focus on rosé wines.
It is difficult to know which ones are for real and which ones are pink equivalent of standard Pinot Grigio.
Keep it coming!
Great read. I’ve noticed the same thing with food ingredients - everyone is pushing for volume over quality these days. Refreshing to see someone call it out.