10 Comments
User's avatar
CommonSenseEcon's avatar

So glad to get an update on him.

David's avatar

He looks well. That’s great.

Bruce Larson's avatar

A question for Bob? I'm always interested in origins. Bob, was there a specific experience that made you think that the world of wine is where I want to spend my time? Would say something about it?

Lettie Teague's avatar

Thanks Bruce! That’s a great question!

Jim Sobeck's avatar

I agree with Bob. The ageing curve for Bordeaux wines is too damn long. I'm 71 and I'm not going to buy wines that have to age 10-20 years from now to be drinkable. I'm not that much of an optimist that I will still be around then. I tend to buy library offerings that are ready to drink or Spanish wines that aren't released until they are ready to drink. And, of course, I buy whites (such as Montrachet) that are also drinkable now.

Maury Epner's avatar

I understand and do not fault you for your position on continuing to buy age-worthy wines. But unlike Robert Parker (both the wine guy and the late Spenser author), I do not have a body of highly popular writing to serve as my legacy. So I will continue to buy age-worthy wines (I’m currently almost 70 y.o.) and hope to try them when they mature, but recognize that nothing is guaranteed and so if I don’t ever have them, at least my boys can think fondly of me for however long it takes to drink through my modest collection.

Lettie Teague's avatar

Thanks Maury- cheers to you!

Lettie Teague's avatar

I am in your camp regarding Spanish wines though alas not in your league as regards Montrachet! Thanks Jim!

MJ Towler's avatar

Ask Bob if he's up for a podcast interview with MJ Towler

Hank Darnell's avatar

I am surprised that he doesn't drink French Bordeaux or California Pinot Noir's. 20 years ago we drank Cab's, but now Pinot is our red of choice.